Japanese-Style Cream Brioche
Light, milky creams with flavours from Japan.
Hand-crafted brioche, filled to the edge with creams we make in-house: Japanese matcha, Thai pandan, ube and leche flan polvoron. Fresh every morning on 101 Avenue.
Stop resisting,
take a donut

Every donut is soft, pillowy brioche with a cream filling made in our own kitchen. Not too sweet, never from a tub.
Light, milky creams with flavours from Japan.
Our house favourites, filled to the edge.
Filled brioche rolled in buttery Filipino polvoron crumble.
Pick your flavours online, then text the order straight to us. Pre-orders need one day's notice.




A head chef and a baker, married, running a small family kitchen on 101 Avenue. Every filling is made in-house from natural ingredients, with no preservatives, every single morning.
Customers started calling them “Extraordinary Donuts.” We've been trying to live up to it since.
Grow with
Corpuz
We're looking for investment partners who believe in our donuts. You invest; our team builds and runs the shop to Corpuz standards. Not a franchise, a partnership.
Investment opportunities| Monday | Closed |
| Tuesday | 10 AM – 6 PM |
| Wednesday | 10 AM – 6 PM |
| Thursday | 10 AM – 6 PM |
| Friday | 10 AM – 6 PM |
| Saturday | 10 AM – 6 PM |
| Sunday | 10 AM – 6 PM |
7323 101 Avenue NW
Edmonton, AB T6A 0H9
In-store pickup. Donuts sell out, so come early or pre-order.