Specialty Donuts · YEG
Boarding pass · Tokyo → YEG
Japanese-Style Cream Brioche
Light, milky creams with flavours from Japan.
Flavours4Fare from$4.85ClassBrioche
Anko Red BeanKyoto MatchaHokkaido PistachioShiro Milk
Corpuz Specialty Donuts · Edmonton
Around the world in one box.
Kyoto matcha, Thai pandan, Belgian chocolate and Filipino ube, folded into soft, hand-crafted brioche. Sixteen flavours, all made from scratch on 101 Avenue.
Three routes, one brioche
Choose your flight.
Every Corpuz donut is pillowy brioche with a cream we make in-house, never from a tub, and not too sweet.
Boarding pass · World → YEG
Signature Cream Brioche
Our house favourites, filled to the edge.
Flavours6Fare from$4.85ClassBrioche
TiramisuThai Pandan KayaMangoRaspberryMacapuno Young CoconutKing Durian
Boarding pass · Manila → YEG
Brioche Cream Polvoron
Filled brioche rolled in buttery Filipino polvoron crumble.
Flavours6Fare from$4.85ClassBrioche
OreoStrawberryLeche FlanUbeBelgian ChocoBiscoff
| Mon | — — | Cancelled |
| Tue | 10:00 → 18:00 | On time |
| Wed | 10:00 → 18:00 | On time |
| Thu | 10:00 → 18:00 | On time |
| Fri | 10:00 → 18:00 | On time |
| Sat | 10:00 → 18:00 | On time |
| Sun | 10:00 → 18:00 | On time |
Pre-order
Reserve your seat (and your box).
Pick six or twelve different flavours online and we'll write it up as a text to send straight to the shop. Pre-orders need one day's notice.
Prefer to talk? Call or text 587-405-3875.
Your hosts
Jayson & Manilyn Corpuz.
A head chef and a baker, running a family kitchen inspired by everywhere they love to eat, and by how wonderfully diverse Edmonton is.
Every filling is made in-house from natural ingredients, no preservatives, every single morning. Customers named them “Extraordinary Donuts.”
New destinations
Now boardingPartners
Help us open the next Corpuz Donuts & Coffee.
We're looking for investment partners who believe in our donuts. You invest; our team sets up and runs the shop to Corpuz standards. A partnership, not a franchise.