Now open on Parsons Rd SW, Edmonton

A feast of Filipino favourites.

Good food. Good vibes. Lechon kawali, adobo, pancit and ube, made the way our family grew up eating it. Pull up a chair. Kain na!

See the menu Dine-in & takeout

Lechon kawali with garlic rice, atchara and spiced vinegar — lechon kawali!

The Elio's dining room with rattan pendant lights — our home now

Buko pandan and ube tapioca desserts — buko pandan + ube

The menu

Comfort food, Filipino-style.

Big plates for sharing, rice with everything, and something sweet to finish. Ask about today's specials.

Sample menu. Dishes marked On our page are ones Elio's has served. Everything else, and all prices, are placeholders until the final menu is in.

Pulutan

small plates to share

Lumpiang Shanghai

$11

Crispy pork spring rolls, sweet chili dip. Ten pieces.

Kinilaw na Tuna

$16

Fresh tuna cured in vinegar, calamansi, ginger and chili. A nod to General Santos City.

Sizzling Pork Sisig Hot

$18

Chopped grilled pork, onion and chili on a sizzling plate, cracked egg on top.

Chicharon Bulaklak

$14

Crispy fried pork ruffle fat with spiced vinegar.

Ulam

served with steamed or garlic rice

Lechon Kawali On our page

$21

Crispy on the outside, juicy inside. Pork belly with atchara and lechon sauce or spiced vinegar.

Chicken Adobo

$18

Braised in soy, vinegar, garlic and bay leaf. The one every Lola makes differently.

Beef Kare-Kare

$25

Oxtail and beef in a rich peanut sauce with bok choy and string beans, bagoong on the side.

Sinigang na Baboy

$20

Sour tamarind soup with pork ribs, radish, kangkong and long beans.

Chicken Inasal

$19

Grilled leg quarter marinated in lemongrass and calamansi, brushed with annatto oil.

Bistek Tagalog

$21

Thin-sliced beef in soy and calamansi, topped with soft onion rings.

Silog

sinangag + itlog, all day

Tapsilog

$17

Cured beef tapa, garlic fried rice, sunny-side egg, atchara.

Longsilog

$16

Sweet garlic longganisa, garlic rice and egg.

Tocilog

$16

Sweet cured pork tocino, garlic rice and egg.

Bangsilog

$18

Crispy daing na bangus (milkfish) with vinegar dip.

Pancit

long noodles, long life

Pancit Canton

$17

Stir-fried egg noodles with chicken, shrimp and vegetables.

Pancit Palabok

$18

Rice noodles in shrimp sauce, chicharon, egg and green onion.

Pancit Bihon

$16

Thin rice noodles, pork, cabbage and carrots, calamansi on the side.

Arroz Caldo

$13

Ginger rice porridge with chicken, toasted garlic and egg.

Sweets & drinks

save room!

Buko Pandan On our page

Young coconut, pandan jelly and cream.

Ube Tapioca On our page

Purple yam and pearls in sweet coconut cream.

Halo-Halo

$12

Shaved ice, sweet beans, jellies, leche flan, ube halaya and ice cream. Mix it all up.

Leche Flan

Silky caramel custard.

Turon

Banana and jackfruit spring rolls, caramelized sugar crust.

Calamansi Juice

Fresh Philippine lime, lightly sweetened. Hot or iced.

The Elio's Feast (boodle fight)

For 4 to 6. Lechon kawali, chicken inasal, pancit, lumpia, grilled vegetables and a mountain of garlic rice on banana leaves. Eat with your hands. Book 24 hours ahead.

$129

Lechon kawali plated with rice, atchara and dipping vinegar on a wooden board

House favourite

Crispy lechon kawali.

Every bite is packed with that Filipino goodness you'll crave. Pork belly fried until the skin crackles, served with garlic rice, atchara and spiced vinegar for dipping.

Dine-in or takeout
Lechon sauce or sukang maanghang, your call
Pairs perfectly with a cold calamansi juice

Come hungry

Behind our logo

Every little detail tells our story.

Filipino food has always been more than food. It's home, history and family around a table. Tap the numbers to see what's hidden in the logo.

Logo design by Miguel Perez.

Our family

“After nearly a year of planning, dreaming and hard work, we're finally opening our doors. From our family to yours, we can't wait to share the Filipino favourites we grew up loving.”
Mark & Che

Inside Elio's