Good food, good company, and the dishes our family grew up loving. Lechon kawali, adobo, pancit and ube, served in a room built to feel like home.
Plates made for sharing, rice with everything, and something sweet to finish.
Sample menu. Dishes marked Served have been on Elio's table; the rest, and all prices, are placeholders until the final menu is in.
Crisp pork spring rolls, sweet chili. Ten pieces.
Tuna cured in vinegar, calamansi, ginger and chili. A nod to General Santos City.
Chopped grilled pork, onion and chili on a hot plate, egg on top.
Crisp pork ruffle, spiced cane vinegar.
Pork belly, crackling skin, juicy inside. Atchara, lechon sauce or spiced vinegar.
Braised in soy, vinegar, garlic and bay leaf.
Oxtail and beef in peanut sauce, bok choy, string beans, bagoong.
Tamarind broth, pork ribs, radish, kangkong and long beans.
Grilled with lemongrass and calamansi, brushed with annatto oil.
Thin-sliced beef in soy and calamansi, soft onion rings.
Cured beef tapa, sinangag, sunny-side egg, atchara.
Sweet garlic longganisa, sinangag, egg.
Sweet cured pork tocino, sinangag, egg.
Crisp daing na bangus, vinegar dip.
Egg noodles, chicken, shrimp, vegetables.
Rice noodles, shrimp sauce, chicharon, egg.
Thin rice noodles, pork, cabbage, calamansi.
Ginger rice porridge, chicken, toasted garlic, egg.
Young coconut, pandan jelly and cream.
Purple yam and pearls in coconut cream.
Shaved ice, sweet beans, leche flan, ube halaya, ice cream.
Silky caramel custard.
Banana and jackfruit roll, caramelized crust.
Fresh Philippine lime, lightly sweetened.
A boodle fight for four to six. Lechon kawali, chicken inasal, pancit, lumpia, grilled vegetables and garlic rice laid out on banana leaves. Kindly book a day ahead.
129per table
Pork belly fried until the skin crackles, juicy all the way through. Served with garlic rice, atchara and a little dish of spiced vinegar.
Filipino food has always been more than food. It's home, history and family around one table.
Logo design by Miguel Perez
“After nearly a year of planning, dreaming and hard work, we're opening our doors. From our family to yours, we can't wait to share the Filipino favourites we grew up loving.”
335 Parsons Rd SW
Edmonton, AB T6X 1N4
| Monday | 11 am – 8 pm |
| Tuesday | 11 am – 8 pm |
| Wednesday | 11 am – 8 pm |
| Thursday | 11 am – 9 pm |
| Friday | 11 am – 9 pm |
| Saturday | 11 am – 9 pm |
| Sunday | 11 am – 8 pm |
Placeholder hours. Check Facebook for the latest.
We're looking for team-oriented, reliable people who love Filipino food. Full-time and part-time.